To Start


Spiced Parsnip Soup,Olive Oil and Herb Crouton


Ham Hock Terrine, Piccalilli and Toasted Sourdough Bread


Crayfish Tail, Chickory, Fennel and Avocado Cocktail


Deep Fried Breaded Brie with a Cumberland Sauce




Traditional Roast Breast of Turkey, Sage and Cranberry Stuffing, Goose Fat Roast Potatoes, Pigs In Blankets and Homemade Gravy


Slow Roast Belly Pork on a Bed of Mash with a Sage and Cider Jus


Salmon en Croute, Buttered Baby Potatoes and Hollandaise Sauce


Slow Cooked Duck Leg with Port and Dauphanoise Potatoes


(All Above Dishes served with Seasonal Vegetables)


Tomato and Roasted Mediterranean Vegetable Rissotto Topped with Rocket and Parmesan




Traditional Christmas Pudding with Brandy Sauce


Honeycombe and Chocolate Nugget Cheesecake


Blackberry and Kirsch Panna Cotta


Duo of Styles Farmhouse Ice Cream with a Wafer Curl

(Vanilla Bean and Real Strawberry)



2 Course £18


3 Course £22


Pre Orders Required for Christmas Menu