To Start

 

Spiced Parsnip Soup,Olive Oil and Herb Crouton

 

Ham Hock Terrine, Piccalilli and Toasted Sourdough Bread

 

Crayfish Tail, Chickory, Fennel and Avocado Cocktail

 

Deep Fried Breaded Brie with a Cumberland Sauce

 

Mains

 

Traditional Roast Breast of Turkey, Sage and Cranberry Stuffing, Goose Fat Roast Potatoes, Pigs In Blankets and Homemade Gravy

 

Slow Roast Belly Pork on a Bed of Mash with a Sage and Cider Jus

 

Salmon en Croute, Buttered Baby Potatoes and Hollandaise Sauce

 

Slow Cooked Duck Leg with Port and Dauphanoise Potatoes

 

(All Above Dishes served with Seasonal Vegetables)

 

Tomato and Roasted Mediterranean Vegetable Rissotto Topped with Rocket and Parmesan

 

Desserts

 

Traditional Christmas Pudding with Brandy Sauce

 

Honeycombe and Chocolate Nugget Cheesecake

 

Blackberry and Kirsch Panna Cotta

 

Duo of Styles Farmhouse Ice Cream with a Wafer Curl

(Vanilla Bean and Real Strawberry)

 

 

2 Course £18

 

3 Course £22

 

Pre Orders Required for Christmas Menu